Guest Chefs The Evenings

Every evening during the six-day festival, Heiko Nieder will team up with a selected guest chef as part of the GUEST CHEFS THE EVENINGS programme. As a team, they will deliver a creative fine dining experience, creating a unique eight-course dinner each time. This year, renowned chefs will be sharing the kitchen and creating unique moments to dazzle your taste buds: Norbert Niederkofler (Tuesday), Vaughan Mabee(Wednesday and Sunday), Javier Torres (Thursday), Stefan Stiller (Friday and Sunday) and Jan Hartwig (Saturday) with Heiko Nieder. The menus from THE EPICURE will be accompanied by fine wines selected by the Gault-Millau-awarded young sommelier Katharina Sarrot.

Norbert Niederkofler
RESTAURANT ATELIER MOESSMER, ITALY

3 MICHELIN STARS
1 GREEN MICHELIN STAR
5 GAULTMILLAU TOQUES
THE EVENINGS, TUESDAY

Vaughan Mabee
AMISFIELD, NEW ZEALAND

"THE WORLD’S 50 BEST RESTAURANTS DISCOVERY"
"RESTAURANT OF THE YEAR" 2020–2023
THE EVENINGS, WEDNESDAY, AND THE FINAL, SUNDAY

Javier Torres
COCINA HERMANOS TORRES, SPAIN

3 MICHELIN STARS
1 GREEN MICHELIN STAR
THE EVENINGS, THURSDAY

Stefan Stiller
TAIAN TABLE, CHINA

3 MICHELIN STARS
1 GREEN MICHELIN STAR
THE EVENING, FRIDAY, AND THE FINAL, SUNDAY

Jan Hartwig
RESTAURANT JAN, GERMANY

3 MICHELIN STARS
5 GAULTMILLAU TOQUES
THE EVENING, SATURDAY

Heiko Nieder
The Restaurant, Switzerland

2 MICHELIN STARS
19 GAULTMILLAU POINTS
THE EVENINGS, THE FINAL

Kristijona Bazys
SCARFES BAR, UK

41 PLACE, "THE WORLD’S BEST BARS 2023"
FRIDAY TILL SUNDAY IN THE CANVAS BAR & LOUNGE AND THE FINAL, SUNDAY

Maroš Dzurus & Paul Voza
HIMKOK, NORWAY

10 PLACE, "THE WORLD’S BEST BARS 2023"
TUESDAY TILL THURSDAY IN THE CANVAS BAR & LOUNGE