PROGRAM
CHEFS
IMPRESSIONS
THE EPICURE
27 June - 2 July 2023
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PROGRAM
CHEFS
IMPRESSIONS
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Guest Chefs
Jonnie Boer
De Librije, Netherlands
3 Michelin Stars
19.5 Gault Millau points
Simon Rogan
L’Enclume, UK
3 MICHELIN STARS
Guillaume Galliot
Caprice, China
3 Michelin Stars
Sung Anh
Mosu, South Korea
3 Michelin Stars
Jorge Vallejo
Restaurant Quintonil, Mexico
THE WORLD’S 50 BEST RESTAURANTS, 9TH PLACE
Patrick Mahler
Focus Atelier, Switzerland
2 MICHELIN STARS, 18 GAULT MILLAU POINTS
Franck Giovannini
Restaurant de l'Hôtel de Ville, Switzerland
3 MICHELIN STARS, 19 GAULT MILLAU POINTS
Álvaro Salazar
Voro Restaurant, Spain
2 MICHELIN STARS
Tohru Nakamura
Tohru in der Schreiberei, Germany
2 MICHELIN STARS
Sidney Schutte
Spectrum, Netherlands
2 MICHELIN STARS, 18.5 GAULT MILLAU POINTS
René Frank
CODA, Germany
2 MICHELIN STARS, 3,5 Toques Gault Millau
Jeremy Chan
Ikoyi, UK
2 MICHELIN STARS
Marian Krause
The Grid Bar, Germany
1st PLACE, 50 BEST BARS GERMANY 2022 (ROLLING PIN)
DIAGEO WORLD CLASS BARTENDER 2021 (GERMANY)
Federico Balzarini & Siu Nam Mak
Argo Bar, Hongkong
3RD PLACE, ASIA’S 50 BEST BARS 2022
Heiko Nieder
The Restaurant, Switzerland
2 MICHELIN STARS
19 GAULT MILLAU Points
