Impressions
Programm
Guest Chefs
Barkeeper
Arrival / Departure
10 YEARS OF THE EPICURE
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Impressions
Programm
Guest Chefs
Barkeeper
Arrival / Departure
10 YEARS OF THE EPICURE
STAY TUNED
Guest Chefs
Heiko Nieder
Restaurant The Restaurant, Switzerland
2 MICHELIN STARS
19 GAULTMILLAU POINTS
César Troisgros
Restaurant Troisgros, France
3 MICHELIN STARS
18 GAULTMILLAU POINTS
Tim Boury
Restaurant Boury, Belgium
3 MICHELIN STARS
19 GAULTMILLAU POINTS
Kirk Westaway
Restaurant JAAN BY KIRK WESTAWAY, Singapore
2 MICHELIN STARS
Kai Ho
Restaurant Taïrroir, Taiwan
3 MICHELIN STARS
Eric Kragh Vildgaard
Restaurant Jordnær, Denmark
3 MICHELIN STARS
Christoph Rainer
Restaurant IKIGAI, Germany
2 MICHELIN STARS
19 GAULTMILLAU POINTS
David Žefran
Restaurant Milka, Slovenia
2 MICHELIN STARS
17.5 GAULTMILLAU POINTS
Alain Weissgerber
Restaurant Taubenkobel, Austria
2 MICHELIN STARS
18.5 GAULTMILLAU POINTS
Eero Vottonen
Restaurant Palace, Finland
2 MICHELIN STARS
Pascal Steffen
Restaurant Roots, Switzerland
2 MICHELIN STARS
18 GAULTMILLAU POINTS
Massimiliano Delle Vedove
Restaurant Smoked Room, Spain
2 MICHELIN STARS
Lewis Wilson
Restaurant The Ritz Room, Great Britain
2 MICHELIN STARS
Nick Bril
Restaurant THE JANE, Belgium
2 MICHELIN STARS