Since opening in 2015, Himkok has established itself as one of the world’s leading cocktail bars and has played a major role in Scandinavian cocktail culture. It currently ranks tenth among the world’s best bars. Bar manager Maroš Dzurus creates a place where guests can experience the diversity of Nordic ingredients through creative drinks. Himkok creates innovative drinks, placing great emphasis on the responsible use of ingredients, which is why the bar primarily works with home-made spirits and local Norwegian ingredients. Maroš Dzurus is known for his influence on the industry based on his passionate honesty and innovation, and he believes in a sustainable working environment for his team.
Paul Aguilar will be joining him at THE EPICURE. Awards such as the "Ketel One Sustainable Bar Award" and being chosen as the best bar in Norway underscore the extraordinary position of Himkok in the world of elevated mixology. Enjoy your drinks in the Canvas Bar & Lounge from Tuesday to Thursday at THE EPICURE.