Impressions 2017
The best of the best of international chefs at the Dolder Grand.
From 13 to 17 September 2017, Heiko Nieder will welcome guests to the fourth edition of THE EPICURE – Days of Culinary Masterpieces.
The best of the best of international chefs at the Dolder Grand.
From 13 to 17 September 2017, Heiko Nieder will welcome guests to the fourth edition of THE EPICURE – Days of Culinary Masterpieces.
