The Epicure

Days of Culinary Masterpieces at the Dolder Grand

17 to 20 September 2015

Culinary impressions 2015

A successful premiere demands an encore: THE EPICURE was held for the second time, and once again we did not pass up the chance to invite a number of Europe’s very best top chefs to indulge visitors with their culinary masterpieces. Here are some memorable moments from THE EPICURE 2015.


The Evenings

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The Masterclasses

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The Final

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