The Epicure

Days of Culinary Masterpieces at the Dolder Grand

18 to 21 September 2014

Culinary impressions

At THE EPICURE, the first gourmet festival of the Dolder Grand, 550 guests enjoyed culinary creations of twelve renowned guest chefs including BenoƮt Violier, Massimo Bottura and Joachim Wissler. Take a look at the impressions of THE EPICURE 2014.

The Evenings

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The Masterclasses

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The Final

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