At THE EPICURE, the first gourmet festival of the Dolder Grand, 550 guests enjoyed culinary creations of twelve renowned guest chefs including Benoît Violier, Massimo Bottura and Joachim Wissler. Take a look at the impressions of THE EPICURE 2014.
The Evening with Benoît Violier and Heiko Nieder
The Evening with Joachim Wissler and Heiko Nieder
The Evening with Massimo Bottura and Heiko Nieder