The Evening with Esben Holmboe Bang – One night including breakfast, late checkout until 4 pm and unlimited access to the Dolder Grand Spa
Junior Suite Deluxe
Luxury with a view
Choose between the historic ambience of the Main Building and the modern flair of the wings. Whatever your choice, our Junior Suites Deluxe offer a wealth of space and luxury and a balcony with a panoramic view.
Double Room Deluxe
Modern or classic with a view
Double Rooms Deluxe in the Main Building and in the new wings all have balconies, are south-facing and are between 35 and 46 square metres in size. In the Main Building, there are also six historically protected rooms that have been faithfully restored to their original condition. All rooms are south-facing with views across Zurich, the lake or the Alps.
Double Room Superior
Comfort with a view of the forest
Enjoy the wonder of nature and the silence of the forest. Our Double Rooms Superior offer you a wealth of elegance across 34 to 46 square metres, and rooms in the modern wings also feature a balcony.
Heiko Nieder
Our Chef Fine Dining is the driving force behind THE EPICURE. The Restaurant at the Dolder Grand has been awarded 19 GaultMillau points and 2 Michelin stars, making it one of the most highly decorated restaurants in Zurich. The innovative German chef, whose philosophy is to create food which offers a large array of flavours, has received a number of prestigious awards: “Most Improved Chef of the Year” from GaultMillau Switzerland in 2012, “Le Grand Chef 2014/15” from the Guide Bleu restaurant guide, “Best German Chef Abroad” from GaultMillau Germany in 2015 and “Chef of the Year 2017” from “SonntagsZeitung”.
