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THE EPICURE Masterclasses

On Wednesday, Friday and Saturday, we will be showcasing a series of different culinary delights in our Masterclasses. Sample a range of delectable dishes, have a chat with the professionals, learn the secrets of the specialists and compare notes with like-minded gourmets.

Masterclasses

One night in Bangkok

Asia comes to the Dolder: Kirill Samoilenko, Bar Manager, and Chanakan Thaoanon, Head Bartender at the Bamboo Bar in Bangkok – one of the 50 best bars in Asia – will share their secrets for preparing the perfect cocktail for every occasion.

Date: Wednesday, 6 July 2022, 4.00 pm

Location: Library

CHF 68.00 per person

Language: English

 

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Masterclasses

The Perfect Match

Together with Sommelière of the Year 2021, Lisa Bader, you will discover the exciting world of food and wine pairings. Wine and food equal enjoyment – the right combination of both makes the experience perfect.

Date: Friday, 8 July 2022, 2.00 pm

Location: Top Suite

CHF 248.00 per person

Language: German

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Masterclasses

Iced Coffee meets Mixology

Iced coffee – is there anything more refreshing in summer? In this masterclass from Nespresso, we introduce you to the surprising flavours of coffee in its iced incarnation, and spirit you away to the world of mixology, where you will create unique cocktails.

Date: Friday, 8 July 2022, 2.00 pm

Location: Libraries

CHF 68.00 per person

Language: German & English

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Masterclasses

The Wine Journey with Château Palmer

Together with the wine merchant Martel, you will go on a unique journey through time, retracing the history of one of the Bordeaux region’s most famous vineyards – Château Palmer – and taste seven different vintages of this exclusive wine.

Date: Friday, 8 July 2022, 5.00 pm

Location: Libraries

CHF 348.00 per person

Language: English

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Masterclasses

Caviar - the Star in the kitchen

During this truly special cookery course, caviar is the star on the plate!

During the masterclass from Sense of Delight and Kaviari Paris, you will also learn all about the five varieties of caviar used, as well as gain interesting insights into some of the secrets of caviar.

Date: Saturday, 9 July 2022, 1.00 pm

Location: Garden Salons 1 and 2

CHF 298.00 per person

Language: German

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Masterclasses

«Passion, Unique & Privee»

Dolder goes Privée. For the very first time, all three vintages of the internationally celebrated Swiss Pinot produced to date will be presented in person by Martin Donatsch. Passion, Unique and Privée – let yourself be inspired by the unique qualities of this Pinot.

Date: Saturday, 9 July 2022, 4.00 pm

Location: Garden Salon 3

CHF 498.00 per person

Language: German

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Masterclasses

La vie en Rose

Château Galoupet is dedicated to the supremely eco-friendly production of exceptional and complex terroir wines. In this masterclass, Jessica Julmy, the estate’s co-founder, will share with you the history of high-quality rosé wines.

Date: Saturday, 9 July 2022, 3.00 pm

Location: Top Suite

CHF 98.00 per person

Language: English

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