Experience the world of coffee like never before as a mixologist first takes you on a fascinating culinary journey of coffee discovery. The Masterclass is then divided up into three further sections:
Coffee like a perfume
Find out about the vast array of flavours hidden inside each coffee bean, from enzymatic to roasted notes, and discover the differences between the various types of bean.
Coffee and champagne
Learn about the subtle similarities between a glass of champagne and a cup of coffee – from grape to glass, from bean to cup.
Coffee as an ingredient
Sample three dishes that use coffee in different ways while discovering how coffee can be integrated into a menu – and how you can play around with the range of flavours.
Date: 7 September 2019, 1.30 pm to 3.00 pm
CHF 38.00 per person