THE EPICURE Masterclasses
On Saturday, we will be showcasing a series of different culinary delights in our Masterclasses throughout the Hotel. Sample a range of delectable dishes, have a chat with the professionals, learn the secrets of the specialists and compare notes with like-minded gourmets.
Masterclasses
Cigars & Tequila
Join Heiko Nieder, co-creator of the Davidoff 50th Anniversary Chef’s Edition, and Patrón tequila mixologist Dirk Güldner to discover the secrets of how cigars and tequila are made and experience an unusual pairing of two of life’s great pleasures as the perfect end to your culinary journey. Explore the fascinating gustatory landscapes of the finest tequila and exclusive Davidoff cigars with the mild Patrón Añejo, the triple-distilled Gran Patrón Burdeos, which is aged in vintage Bordeaux barrels and produced in limited numbers, and the exclusive, very limited Davidoff 50th Anniversary Chef’s Edition. Enjoy a special moment of relaxation and indulgence.
Date: Saturday, 15 September 2018, 2.30 pm to 4.30 pm
CHF 90.00 per person, including tasting of the Patrón Añejo and Gran Patrón Burdeos tequilas, the Davidoff 50th Anniversary Chef’s Edition cigars and a selection of culinary delights chosen by Heiko Nieder to perfectly complement this pairing
Language: German
Masterclasses
Desserts with Personality
Our self-titled pudding chef and Executive Pastry Chef Andy Vorbusch combines unusual flavours to produce some truly unique desserts. Watch him at work as he creates his incredible dishes and experience the surprising flavours that result from combining these unique desserts with interesting drink pairings.
Date: Saturday, 15 September 2018, 3.00 pm to 5.00 pm
CHF 78.00 per person
Language: German
Masterclasses
The Modern Life of Plants
Alex Lawrence, Head Bartender at Dandelyan, shares insightful anecdotes about our food system and shows you that we don’t have to keep drinking the same old cocktails as he introduces you to some of his more unusual and perhaps slightly crazy concoctions. Look forward to an afternoon in the Dolder Grand Bar enjoying his complex creations.
Date: Saturday, 15 September 2018, 1.00 pm to 3.00 pm
Location: Bar
CHF 69.00 per person
Language: English
Masterclasses
«The LOUIS XIII Experience - the five Sensations »
Cognac is joie de vivre, lust and passion. Discover the vast array of flavours of the exclusive Louis XIII cognac accompanied by five different food pairings created to perfectly complement this exquisite spirit.
Date: Saturday, 15 September 2018, 4.30 pm to 6.30 pm
CHF 169.00 per person
Language: English
