The Epicure

Days of Culinary Masterpieces at the Dolder Grand

14 to 18 September 2016

Culinary impressions

The best of the best of international chefs at the Dolder Grand

From 14 to 18 September 2016, Heiko Nieder will welcome guests to the third edition of THE EPICURE – Days of Culinary Masterpieces. We have extended the gourmet festival by one day due to its great success. THE EPICURE now offers five days of the very highest level of culinary indulgence.


The Evenings

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The Masterclasses

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The Final

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