The best of the best of international chefs at the Dolder Grand
This is the seventh time the international culinary elite will gather at gourmet festival THE EPICURE to raise the gastronomic bar. From 5 to 10 July 2022, “The Restaurant” chef Heiko Nieder and other top chefs from Europe, Asia and Australia will be serving up extraordinary flavour combinations and memorable culinary experiences.
Over the course of five evenings, Heiko Nieder will team up with a different chef each time to create an 8-course menu featuring pairings not seen before. On Friday and Saturday we invite you to our expert-led Masterclasses, offering surprising insights into top-quality products. A grand finale awaits you on the Sunday! Experience our illustrious guests live at various food stations, and savour culinary delights in a new dimension.
We invite you to be part of THE EPICURE and experience fine cuisine that is sure to live long in your memory. We’re looking forward to seeing you.