Our Chef Fine Dining is the driving force behind THE EPICURE. The Restaurant at the Dolder Grand has been awarded 18 GaultMillau points and 2 Michelin stars, making it one of the most highly decorated restaurants in Zurich. The innovative German chef, whose philosophy is to create food which offers a large array of flavours, has received a number of prestigious awards: “Most Improved Chef of the Year” from GaultMillau Switzerland in 2012, “Le Grand Chef 2014/15” from the Guide Bleu restaurant guide, “Best German Chef Abroad” from GaultMillau Germany in 2015 and “Chef of the Year 2017” from “SonntagsZeitung”.
The best of the best of international chefs at the Dolder Grand
From 11 to 16 September 2018, Chef Fine Dining Heiko Nieder will welcome guests to the fifth edition of THE EPICURE – Days of Culinary Masterpieces. Get ready for six festival days of exceptional gastronomic experiences and the very highest level of culinary indulgence with creations by Heiko Nieder and several international top chefs.
The Evenings, the Masterclasses and the Final will feature exceptional culinary delights and will provide ample opportunity to converse and exchange ideas with other like-minded gourmets.
The Dolder Grand is the setting for pleasure, exclusivity and relaxation. It is here that we want you to enjoy personal moments of sheer delight. Far removed from the everyday. The pleasantly elevated location of our Hotel – set amid invigorating nature – will captivate you, as your thoughts and gaze wander. Over pulsating Zurich and the lake, and beyond into the Alps.
A warm welcome to THE EPICURE 2018.