The Evening with Guillaume Galliot and Heiko Nieder
Guillaume Galliot (3 Michelin stars) from Restaurant Caprice, Hongkong and Heiko Nieder each present an amuse-bouche and a four course menu with aperitif and accompanying wine.
DATE
Thursday, 29 June
Thursday, 29 June
TIME
7:00 PM
7:00 PM
LOCATION
The Restaurant
The Restaurant
PRICE
CHF 648.00
CHF 648.00