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The Evening with Guillaume Galliot and Heiko Nieder

Guillaume Galliot (3 Michelin stars) from Restaurant Caprice, Hongkong and Heiko Nieder each present an amuse-bouche and a four course menu with aperitif and accompanying wine.

DATE
Thursday, 29 June
TIME
7:00 PM
LOCATION
The Restaurant
PRICE
CHF 648.00