Christian Jürgens is an exceptional chef, who currently holds 3 Michelin stars and 19.5 GaultMillau points as well as 5 Fs from “Der Feinschmecker”. He has been head chef and manager of Restaurant Überfahrt in the Althoff Seehotel Überfahrt in Rottach-Egern – one of Germany’s three best restaurants in the 2017 Hornstein rankings – since 2008. Jürgens describes his style as “modern with classic roots”. With phenomenal attention to detail, he creates compositions of the best ingredients his adopted home of Bavaria has to offer, constantly reinterpreting them and combining them with the finest international produce he discovers on his journeys around the globe. All of his dishes contain the following three ingredients: outstanding flavour, the very highest quality and an exceptionally creative presentation.