Nick Bril is the creative mind behind The Jane in Antwerp, which has been awarded 2 Michelin stars. A master of modern gastronomy, Bril combines unusual techniques and artistic presentations to craft a unique culinary experience.
His cuisine is characterised by a refined blend of Belgian traditions and international innovation. Bril deftly unites the flavours of the world while preserving a regional identity. The restaurant, which is housed in a former hospital, reflects his philosophy: creativity, precision, and a passionate dedication to haute cuisine.
With his experience at leading restaurants and as a former DJ, Bril brings a unique perspective to the world of fine dining that looks as stunning as it tastes.