Eric Kragh Vildgaard is one of the most influential figures in modern Nordic cuisine. He quickly set new standards with the restaurant Jordnær, which he runs together with his wife Tina in a small hotel in the Copenhagen suburb of Gentofte. Just three years after its opening, Jordnær gained international recognition and now boasts 3 Michelin stars.
His cuisine is characterised by clarity, concentration, and impressive precision. It is centred around outstanding products, often from the immediate vicinity. The aromas remain consistently focused – elegant, natural, and minimalist. Eric Kragh Vildgaard has won plaudits for his distinctive approach: among other accolades, he took 38th place in The World’s 50 Best Restaurants rankings in 2022, was named Restaurant of the Year in Denmark in 2023, and garnered a top 3 ranking at the 2024 Best Chef Awards.