Christoph Rainer’s unique signature has been shaping the fine-dining restaurant IKIGAI at Schloss Elmau – a retreat for culinary and cultural experiences in the midst of the Bavarian Alps – since 2017. His cuisine: French-inspired, Japanese-influenced, cosmopolitan. And yet always focused on the essential: the product.
Rainer’s dishes thrive on the tension between simplicity and sophistication. Three components are often all it takes to create depth. Dishes full of contrasts are created with flavour bridges inspired by journeys and traditions – acidity, sweetness and spiciness; soft and crispy; delicate and concentrated. And yet everything is pleasantly relaxed: the atmosphere in IKIGAI is intentionally low-key, and the service team around sommelier Marie-Helen Krebs impresses with quiet excellence.
Christoph Rainer has received a wealth of accolades for his creations – 2 Michelin stars, 19 GaultMillau points and top ratings in all major German restaurant guides.