By choosing SENNS.Restaurant as “Newcomer of the Year” in 2015, Falstaff proved it could sniff out something good. The restaurant, run by Andreas Senn and his wife, Eva, has delighted guests since its opening not just with exquisite culinary highlights, but also by providing an interactive and unique all-round experience. The open kitchen lies right in the centre, giving guests a glimpse of how the food is prepared. All this in a simple, cosy atmosphere – the establishment is stylish, but there is no strict dress code at SENNS.Restaurant. The innovative concept of the 42-year-old Austrian not only inspires the Salzburg public, but also other critics, as impressively demonstrated by the two Michelin stars and four GaultMillau toques.